The Aves y Cafe program in Venezuela engages rural communities to cultivate shade-grown coffee under native trees. Founded by Luis Arrieta, an agronomist with a passion for both coffee and wildlife, the program aims to revive the tradition of shade-grown coffee cultivation. By growing coffee under native trees, farmers not only preserve forests but also protect critical bird habitats.
Since its inception, the program has safeguarded 415 hectares of montane forest, crucial for threatened bird species. The protected forests also serve as significant carbon stores, contributing to climate change mitigation.
The initiative's success lies in its community-centred approach. Arrieta, drawing from his family's generations-old coffee-growing legacy, combined his love for animals with his expertise in agronomy to create a program that benefits both people and nature.
“We’ve got an opportunity to expand our efforts, and our hope is to encourage people to replicate this model of community agroforestry across Venezuela,” Arrieta told Mongabay.
The program also gained momentum through partnerships with organisations like the Red Siskin Initiative and the Smithsonian's Bird Friendly coffee certification program. This convinced sceptical locals of the benefits of shade-grown coffee, with 25 families in the towns of Piedra, Cachimbo and La Florida joining efforts to revive abandoned or semi-neglected coffee plantations.
Going beyond coffee, farmers also are adopting agroforestry techniques for other crops like bananas, avocados, and native fruits, diversifying their income sources and boosting the local economy.
The program plans to expand its efforts by integrating shade-cultivated cacao and introducing a farmer mentorship program. By sharing knowledge and experiences, Arrieta hopes to inspire more communities to adopt sustainable agroforestry practices across Venezuela.
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